Well...it's more like what's not cooking. Even though I've been home all week, I've only cooked a couple times. I made indian lentils for hubby one day and there were leftovers for dinner the next day. We had some huge salads a couple other nights, and earlier in the week I made turnips (indian dish with roti).
My lunches have mostly been salads or veggies with hummus and I've been doing more snacking than usual. My favorite snack this week has been hummus with sugar snap peas. The one thing I made this week that was new, but not cooked, was white chocolate almond butter. I bought my first "real" food processor, a Cuisinart. I was so excited to use it that I tried making almond butter. Well, it worked! But almond butter alone wasn't that exciting, so I added in white chocolate chips and it came out so creamy and yummy...mmm.
Btw, I haven't eaten eggs all week...except I haven't been checking ingredients of packaged treats, so that's another thing I will have to look out for. It's going to be a lot more difficult to go vegan than I thought, but I'm willing to go for it!