Yes, you read that right. Ice cream. For breakfast. Haven't you always wanted to eat ice cream for breakfast? Well, now you can, and not feel guilty about it! I got this idea from Gina's blog (I love her blog! Check it out when you get a chance). She made protein ice cream and I was so tempted to try it that I finally did a couple weeks ago, and then again this morning after my workout. It's a good way to get some extra protein in and also feel like you're having a treat.
Protein Ice Cream:
1 scoop of protein powder of your choice (I use Syntrax Nectar Sweets chocolate truffle)
1/2 c almond milk
about 1 c frozen mixed berries (or other fruit of your choice, and it doesn't have to be frozen)
blend in blender/magic bullet/Vitamix
Note: I also like using bananas instead of berries, it's a bit more creamy and tastes yummy! The more fruit you add in the more ice cream-y texture you will have.